Bacon vs Ground Beef
Nutrition Comparison per 100g
Bacon 3
vs 4 Ground Beef
Meat vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Ground Beef | Better |
|---|---|---|---|
| Calories | 541kcal | 254kcal | Ground Beef |
| Protein | 37g | 17.2g | Bacon |
| Total Fat | 41.8g | 20g | Ground Beef |
| Carbohydrates | 1.4g | 0g | Bacon |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 18mg | Ground Beef |
| Iron | 0.8mg | 2.2mg | Ground Beef |
| Potassium | 565mg | 270mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Ground Beef — Key Takeaway
Ground Beef has 287 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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