Bacon vs Greek Yogurt
Nutrition Comparison per 100g
Bacon 4
vs 4 Greek Yogurt
Meat vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 541kcal | 59kcal | Greek Yogurt |
| Protein | 37g | 10.2g | Bacon |
| Total Fat | 41.8g | 0.4g | Greek Yogurt |
| Carbohydrates | 1.4g | 3.6g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 3.2g | Bacon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 110mg | Greek Yogurt |
| Iron | 0.8mg | 0.1mg | Bacon |
| Potassium | 565mg | 141mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Greek Yogurt — Key Takeaway
Greek Yogurt has 482 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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