Bacon vs Cream Cheese
Nutrition Comparison per 100g
Bacon 4
vs 4 Cream Cheese
Meat vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Cream Cheese | Better |
|---|---|---|---|
| Calories | 541kcal | 342kcal | Cream Cheese |
| Protein | 37g | 5.9g | Bacon |
| Total Fat | 41.8g | 34.2g | Cream Cheese |
| Carbohydrates | 1.4g | 4.1g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 3.2g | Bacon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 98mg | Cream Cheese |
| Iron | 0.8mg | 0.4mg | Bacon |
| Potassium | 565mg | 138mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Cream Cheese — Key Takeaway
Cream Cheese has 199 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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