Bacon vs Clam Chowder
Nutrition Comparison per 100g
Bacon 3
vs 7 Clam Chowder
Meat vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Clam Chowder | Better |
|---|---|---|---|
| Calories | 541kcal | 85kcal | Clam Chowder |
| Protein | 37g | 4.5g | Bacon |
| Total Fat | 41.8g | 3.5g | Clam Chowder |
| Carbohydrates | 1.4g | 9g | Clam Chowder |
| Fiber | 0g | 0.5g | Clam Chowder |
| Sugar | 0g | 0.5g | Bacon |
| Vitamin C | 0mg | 3mg | Clam Chowder |
| Calcium | 5mg | 60mg | Clam Chowder |
| Iron | 0.8mg | 1.5mg | Clam Chowder |
| Potassium | 565mg | 200mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Clam Chowder — Key Takeaway
Clam Chowder has 456 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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