Bacon vs Chicken Breast
Nutrition Comparison per 100g
Bacon 3
vs 4 Chicken Breast
Meat vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Chicken Breast | Better |
|---|---|---|---|
| Calories | 541kcal | 165kcal | Chicken Breast |
| Protein | 37g | 31g | Bacon |
| Total Fat | 41.8g | 3.6g | Chicken Breast |
| Carbohydrates | 1.4g | 0g | Bacon |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 15mg | Chicken Breast |
| Iron | 0.8mg | 1mg | Chicken Breast |
| Potassium | 565mg | 256mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Chicken Breast — Key Takeaway
Chicken Breast has 376 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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