Bacon vs Cashew
Nutrition Comparison per 100g
Bacon 4
vs 5 Cashew
Meat vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Cashew | Better |
|---|---|---|---|
| Calories | 541kcal | 553kcal | Bacon |
| Protein | 37g | 18.2g | Bacon |
| Total Fat | 41.8g | 43.9g | Bacon |
| Carbohydrates | 1.4g | 30.2g | Cashew |
| Fiber | 0g | 3.3g | Cashew |
| Sugar | 0g | 5.9g | Bacon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 37mg | Cashew |
| Iron | 0.8mg | 6.7mg | Cashew |
| Potassium | 565mg | 660mg | Cashew |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Cashew
Protein: 18.2g Fat: 43.9g Carbs: 30.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Cashew — Key Takeaway
For protein, Bacon leads with 37g per 100g. Cashew is the better source of fiber at 3.3g per 100g.
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