Bacon vs Butter
Nutrition Comparison per 100g
Bacon 7
vs 1 Butter
Meat vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Butter | Better |
|---|---|---|---|
| Calories | 541kcal | 717kcal | Bacon |
| Protein | 37g | 0.9g | Bacon |
| Total Fat | 41.8g | 81.1g | Bacon |
| Carbohydrates | 1.4g | 0.1g | Bacon |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.1g | Bacon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 24mg | Butter |
| Iron | 0.8mg | 0mg | Bacon |
| Potassium | 565mg | 24mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Butter — Key Takeaway
Bacon has 176 fewer calories per 100g than Butter, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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