Bacon vs Blackberry
Nutrition Comparison per 100g
Bacon 4
vs 6 Blackberry
Meat vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Blackberry | Better |
|---|---|---|---|
| Calories | 541kcal | 43kcal | Blackberry |
| Protein | 37g | 1.4g | Bacon |
| Total Fat | 41.8g | 0.5g | Blackberry |
| Carbohydrates | 1.4g | 9.6g | Blackberry |
| Fiber | 0g | 5.3g | Blackberry |
| Sugar | 0g | 4.9g | Bacon |
| Vitamin C | 0mg | 21mg | Blackberry |
| Calcium | 5mg | 29mg | Blackberry |
| Iron | 0.8mg | 0.6mg | Bacon |
| Potassium | 565mg | 162mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Blackberry — Key Takeaway
Blackberry has 498 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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