Bacon vs Bell Pepper
Nutrition Comparison per 100g
Bacon 4
vs 6 Bell Pepper
Meat vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Bell Pepper | Better |
|---|---|---|---|
| Calories | 541kcal | 31kcal | Bell Pepper |
| Protein | 37g | 1g | Bacon |
| Total Fat | 41.8g | 0.3g | Bell Pepper |
| Carbohydrates | 1.4g | 6g | Bell Pepper |
| Fiber | 0g | 2.1g | Bell Pepper |
| Sugar | 0g | 4.2g | Bacon |
| Vitamin C | 0mg | 127.7mg | Bell Pepper |
| Calcium | 5mg | 7mg | Bell Pepper |
| Iron | 0.8mg | 0.4mg | Bacon |
| Potassium | 565mg | 211mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Bell Pepper — Key Takeaway
Bell Pepper has 510 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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