Avocado vs Garlic
Nutrition Comparison per 100g
Avocado 3
vs 7 Garlic
Fruits vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Avocado | Garlic | Better |
|---|---|---|---|
| Calories | 160kcal | 149kcal | Garlic |
| Protein | 2g | 6.4g | Garlic |
| Total Fat | 14.7g | 0.5g | Garlic |
| Carbohydrates | 8.5g | 33.1g | Garlic |
| Fiber | 6.7g | 2.1g | Avocado |
| Sugar | 0.7g | 1g | Avocado |
| Vitamin C | 10mg | 31.2mg | Garlic |
| Calcium | 12mg | 181mg | Garlic |
| Iron | 0.6mg | 1.7mg | Garlic |
| Potassium | 485mg | 401mg | Avocado |
Macronutrient Breakdown
Avocado
Protein: 2g Fat: 14.7g Carbs: 8.5g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Avocado vs Garlic — Key Takeaway
For protein, Garlic leads with 6.4g per 100g. Avocado is the better source of fiber at 6.7g per 100g. Garlic provides 31.2mg of vitamin C.
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