Avocado vs Duck
Nutrition Comparison per 100g
Avocado 7
vs 3 Duck
Fruits vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Avocado | Duck | Better |
|---|---|---|---|
| Calories | 160kcal | 337kcal | Avocado |
| Protein | 2g | 19g | Duck |
| Total Fat | 14.7g | 28.4g | Avocado |
| Carbohydrates | 8.5g | 0g | Avocado |
| Fiber | 6.7g | 0g | Avocado |
| Sugar | 0.7g | 0g | Duck |
| Vitamin C | 10mg | 0mg | Avocado |
| Calcium | 12mg | 11mg | Avocado |
| Iron | 0.6mg | 2.4mg | Duck |
| Potassium | 485mg | 204mg | Avocado |
Macronutrient Breakdown
Avocado
Protein: 2g Fat: 14.7g Carbs: 8.5g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Avocado vs Duck — Key Takeaway
Avocado has 177 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Avocado is the better source of fiber at 6.7g per 100g.
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