Avocado vs Barley
Nutrition Comparison per 100g
Avocado 4
vs 6 Barley
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Avocado | Barley | Better |
|---|---|---|---|
| Calories | 160kcal | 123kcal | Barley |
| Protein | 2g | 2.3g | Barley |
| Total Fat | 14.7g | 0.4g | Barley |
| Carbohydrates | 8.5g | 28.2g | Barley |
| Fiber | 6.7g | 3.8g | Avocado |
| Sugar | 0.7g | 0.3g | Barley |
| Vitamin C | 10mg | 0mg | Avocado |
| Calcium | 12mg | 11mg | Avocado |
| Iron | 0.6mg | 1.3mg | Barley |
| Potassium | 485mg | 93mg | Avocado |
Macronutrient Breakdown
Avocado
Protein: 2g Fat: 14.7g Carbs: 8.5g
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Avocado vs Barley — Key Takeaway
Avocado is the better source of fiber at 6.7g per 100g.
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