Avocado vs Balsamic Vinegar
Nutrition Comparison per 100g
Avocado 5
vs 5 Balsamic Vinegar
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Avocado | Balsamic Vinegar | Better |
|---|---|---|---|
| Calories | 160kcal | 88kcal | Balsamic Vinegar |
| Protein | 2g | 0.5g | Avocado |
| Total Fat | 14.7g | 0g | Balsamic Vinegar |
| Carbohydrates | 8.5g | 17g | Balsamic Vinegar |
| Fiber | 6.7g | 0g | Avocado |
| Sugar | 0.7g | 14.9g | Avocado |
| Vitamin C | 10mg | 0mg | Avocado |
| Calcium | 12mg | 27mg | Balsamic Vinegar |
| Iron | 0.6mg | 0.7mg | Balsamic Vinegar |
| Potassium | 485mg | 112mg | Avocado |
Macronutrient Breakdown
Avocado
Protein: 2g Fat: 14.7g Carbs: 8.5g
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Avocado vs Balsamic Vinegar — Key Takeaway
Balsamic Vinegar has 72 fewer calories per 100g than Avocado, making it the lighter option. Avocado is the better source of fiber at 6.7g per 100g.
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