Asparagus vs Oyster
Nutrition Comparison per 100g
Asparagus 5
vs 5 Oyster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Asparagus | Oyster | Better |
|---|---|---|---|
| Calories | 20kcal | 81kcal | Asparagus |
| Protein | 2.2g | 9.5g | Oyster |
| Total Fat | 0.1g | 2.5g | Asparagus |
| Carbohydrates | 3.9g | 4.9g | Oyster |
| Fiber | 2.1g | 0g | Asparagus |
| Sugar | 1.9g | 0g | Oyster |
| Vitamin C | 5.6mg | 3mg | Asparagus |
| Calcium | 24mg | 53mg | Oyster |
| Iron | 2.1mg | 6.7mg | Oyster |
| Potassium | 202mg | 168mg | Asparagus |
Macronutrient Breakdown
Asparagus
Protein: 2.2g Fat: 0.1g Carbs: 3.9g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Asparagus vs Oyster — Key Takeaway
Asparagus has 61 fewer calories per 100g than Oyster, making it the lighter option. For protein, Oyster leads with 9.5g per 100g.
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