Artichoke vs Pepperoni
Nutrition Comparison per 100g
Artichoke 7
vs 3 Pepperoni
Vegetables vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Pepperoni | Better |
|---|---|---|---|
| Calories | 47kcal | 494kcal | Artichoke |
| Protein | 3.3g | 22.5g | Pepperoni |
| Total Fat | 0.2g | 43.9g | Artichoke |
| Carbohydrates | 10.5g | 2.1g | Artichoke |
| Fiber | 5.4g | 0g | Artichoke |
| Sugar | 1g | 0g | Pepperoni |
| Vitamin C | 11.7mg | 0mg | Artichoke |
| Calcium | 44mg | 10mg | Artichoke |
| Iron | 1.3mg | 1.5mg | Pepperoni |
| Potassium | 370mg | 363mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Pepperoni
Protein: 22.5g Fat: 43.9g Carbs: 2.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Pepperoni — Key Takeaway
Artichoke has 447 fewer calories per 100g than Pepperoni, making it the lighter option. For protein, Pepperoni leads with 22.5g per 100g. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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