Artichoke vs Oat Milk
Nutrition Comparison per 100g
Artichoke 8
vs 2 Oat Milk
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Oat Milk | Better |
|---|---|---|---|
| Calories | 47kcal | 43kcal | Oat Milk |
| Protein | 3.3g | 1g | Artichoke |
| Total Fat | 0.2g | 1.5g | Artichoke |
| Carbohydrates | 10.5g | 7g | Artichoke |
| Fiber | 5.4g | 0.8g | Artichoke |
| Sugar | 1g | 3.3g | Artichoke |
| Vitamin C | 11.7mg | 0mg | Artichoke |
| Calcium | 44mg | 120mg | Oat Milk |
| Iron | 1.3mg | 0.1mg | Artichoke |
| Potassium | 370mg | 43mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Oat Milk — Key Takeaway
Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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