Artichoke vs Lobster
Nutrition Comparison per 100g
Artichoke 7
vs 3 Lobster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Lobster | Better |
|---|---|---|---|
| Calories | 47kcal | 89kcal | Artichoke |
| Protein | 3.3g | 19g | Lobster |
| Total Fat | 0.2g | 0.9g | Artichoke |
| Carbohydrates | 10.5g | 0.5g | Artichoke |
| Fiber | 5.4g | 0g | Artichoke |
| Sugar | 1g | 0g | Lobster |
| Vitamin C | 11.7mg | 0mg | Artichoke |
| Calcium | 44mg | 96mg | Lobster |
| Iron | 1.3mg | 0.3mg | Artichoke |
| Potassium | 370mg | 230mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Lobster — Key Takeaway
For protein, Lobster leads with 19g per 100g. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods