Artichoke vs Fried Rice
Nutrition Comparison per 100g
Artichoke 8
vs 2 Fried Rice
Vegetables vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Fried Rice | Better |
|---|---|---|---|
| Calories | 47kcal | 163kcal | Artichoke |
| Protein | 3.3g | 4.7g | Fried Rice |
| Total Fat | 0.2g | 5.5g | Artichoke |
| Carbohydrates | 10.5g | 24g | Fried Rice |
| Fiber | 5.4g | 1g | Artichoke |
| Sugar | 1g | 1.5g | Artichoke |
| Vitamin C | 11.7mg | 1.5mg | Artichoke |
| Calcium | 44mg | 20mg | Artichoke |
| Iron | 1.3mg | 1mg | Artichoke |
| Potassium | 370mg | 90mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Fried Rice — Key Takeaway
Artichoke has 116 fewer calories per 100g than Fried Rice, making it the lighter option. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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