Artichoke vs Fig
Nutrition Comparison per 100g
Artichoke 9
vs 1 Fig
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Fig | Better |
|---|---|---|---|
| Calories | 47kcal | 74kcal | Artichoke |
| Protein | 3.3g | 0.8g | Artichoke |
| Total Fat | 0.2g | 0.3g | Artichoke |
| Carbohydrates | 10.5g | 19.2g | Fig |
| Fiber | 5.4g | 2.9g | Artichoke |
| Sugar | 1g | 16.3g | Artichoke |
| Vitamin C | 11.7mg | 2mg | Artichoke |
| Calcium | 44mg | 35mg | Artichoke |
| Iron | 1.3mg | 0.4mg | Artichoke |
| Potassium | 370mg | 232mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Fig
Protein: 0.8g Fat: 0.3g Carbs: 19.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Fig — Key Takeaway
Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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