Data last updated: April 2026

Artichoke vs Egg

Nutrition Comparison per 100g

Artichoke 7
vs
3 Egg

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Artichoke Egg Better
Calories 47kcal 155kcal Artichoke
Protein 3.3g 12.6g Egg
Total Fat 0.2g 10.6g Artichoke
Carbohydrates 10.5g 1.1g Artichoke
Fiber 5.4g 0g Artichoke
Sugar 1g 1.1g Artichoke
Vitamin C 11.7mg 0mg Artichoke
Calcium 44mg 56mg Egg
Iron 1.3mg 1.8mg Egg
Potassium 370mg 138mg Artichoke

Macronutrient Breakdown

Artichoke

Protein: 3.3g Fat: 0.2g Carbs: 10.5g

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Artichoke vs Egg — Key Takeaway

Artichoke has 108 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods