Artichoke vs Egg
Nutrition Comparison per 100g
Artichoke 7
vs 3 Egg
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Egg | Better |
|---|---|---|---|
| Calories | 47kcal | 155kcal | Artichoke |
| Protein | 3.3g | 12.6g | Egg |
| Total Fat | 0.2g | 10.6g | Artichoke |
| Carbohydrates | 10.5g | 1.1g | Artichoke |
| Fiber | 5.4g | 0g | Artichoke |
| Sugar | 1g | 1.1g | Artichoke |
| Vitamin C | 11.7mg | 0mg | Artichoke |
| Calcium | 44mg | 56mg | Egg |
| Iron | 1.3mg | 1.8mg | Egg |
| Potassium | 370mg | 138mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Egg — Key Takeaway
Artichoke has 108 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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