Artichoke vs Edamame
Nutrition Comparison per 100g
Artichoke 6
vs 4 Edamame
Vegetables vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Edamame | Better |
|---|---|---|---|
| Calories | 47kcal | 121kcal | Artichoke |
| Protein | 3.3g | 11.9g | Edamame |
| Total Fat | 0.2g | 5.2g | Artichoke |
| Carbohydrates | 10.5g | 8.9g | Artichoke |
| Fiber | 5.4g | 5.2g | Artichoke |
| Sugar | 1g | 2.2g | Artichoke |
| Vitamin C | 11.7mg | 6.1mg | Artichoke |
| Calcium | 44mg | 63mg | Edamame |
| Iron | 1.3mg | 2.3mg | Edamame |
| Potassium | 370mg | 436mg | Edamame |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Edamame
Protein: 11.9g Fat: 5.2g Carbs: 8.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Edamame — Key Takeaway
Artichoke has 74 fewer calories per 100g than Edamame, making it the lighter option. For protein, Edamame leads with 11.9g per 100g. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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