Artichoke vs Cream Cheese
Nutrition Comparison per 100g
Artichoke 8
vs 2 Cream Cheese
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Cream Cheese | Better |
|---|---|---|---|
| Calories | 47kcal | 342kcal | Artichoke |
| Protein | 3.3g | 5.9g | Cream Cheese |
| Total Fat | 0.2g | 34.2g | Artichoke |
| Carbohydrates | 10.5g | 4.1g | Artichoke |
| Fiber | 5.4g | 0g | Artichoke |
| Sugar | 1g | 3.2g | Artichoke |
| Vitamin C | 11.7mg | 0mg | Artichoke |
| Calcium | 44mg | 98mg | Cream Cheese |
| Iron | 1.3mg | 0.4mg | Artichoke |
| Potassium | 370mg | 138mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Cream Cheese — Key Takeaway
Artichoke has 295 fewer calories per 100g than Cream Cheese, making it the lighter option. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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