Data last updated: April 2026

Artichoke vs Corn

Nutrition Comparison per 100g

Artichoke 8
vs
1 Corn

Vegetables vs Vegetables

Side-by-Side Nutrition Facts

Nutrient Artichoke Corn Better
Calories 47kcal 86kcal Artichoke
Protein 3.3g 3.3g Tie
Total Fat 0.2g 1.4g Artichoke
Carbohydrates 10.5g 18.7g Corn
Fiber 5.4g 2g Artichoke
Sugar 1g 6.3g Artichoke
Vitamin C 11.7mg 6.8mg Artichoke
Calcium 44mg 2mg Artichoke
Iron 1.3mg 0.5mg Artichoke
Potassium 370mg 270mg Artichoke

Macronutrient Breakdown

Artichoke

Protein: 3.3g Fat: 0.2g Carbs: 10.5g

Corn

Protein: 3.3g Fat: 1.4g Carbs: 18.7g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Artichoke vs Corn — Key Takeaway

Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods