Artichoke vs Coleslaw
Nutrition Comparison per 100g
Artichoke 9
vs 1 Coleslaw
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Coleslaw | Better |
|---|---|---|---|
| Calories | 47kcal | 99kcal | Artichoke |
| Protein | 3.3g | 0.8g | Artichoke |
| Total Fat | 0.2g | 6.7g | Artichoke |
| Carbohydrates | 10.5g | 9.5g | Artichoke |
| Fiber | 5.4g | 1.3g | Artichoke |
| Sugar | 1g | 7g | Artichoke |
| Vitamin C | 11.7mg | 18mg | Coleslaw |
| Calcium | 44mg | 34mg | Artichoke |
| Iron | 1.3mg | 0.4mg | Artichoke |
| Potassium | 370mg | 125mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Coleslaw — Key Takeaway
Artichoke has 52 fewer calories per 100g than Coleslaw, making it the lighter option. Artichoke is the better source of fiber at 5.4g per 100g. Coleslaw provides 18mg of vitamin C.
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