Artichoke vs Clam
Nutrition Comparison per 100g
Artichoke 4
vs 6 Clam
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Clam | Better |
|---|---|---|---|
| Calories | 47kcal | 148kcal | Artichoke |
| Protein | 3.3g | 25.6g | Clam |
| Total Fat | 0.2g | 2g | Artichoke |
| Carbohydrates | 10.5g | 5.1g | Artichoke |
| Fiber | 5.4g | 0g | Artichoke |
| Sugar | 1g | 0g | Clam |
| Vitamin C | 11.7mg | 22.1mg | Clam |
| Calcium | 44mg | 92mg | Clam |
| Iron | 1.3mg | 28mg | Clam |
| Potassium | 370mg | 628mg | Clam |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Clam — Key Takeaway
Artichoke has 101 fewer calories per 100g than Clam, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Artichoke is the better source of fiber at 5.4g per 100g. Clam provides 22.1mg of vitamin C.
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