Artichoke vs Cashew
Nutrition Comparison per 100g
Artichoke 6
vs 4 Cashew
Vegetables vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Cashew | Better |
|---|---|---|---|
| Calories | 47kcal | 553kcal | Artichoke |
| Protein | 3.3g | 18.2g | Cashew |
| Total Fat | 0.2g | 43.9g | Artichoke |
| Carbohydrates | 10.5g | 30.2g | Cashew |
| Fiber | 5.4g | 3.3g | Artichoke |
| Sugar | 1g | 5.9g | Artichoke |
| Vitamin C | 11.7mg | 0mg | Artichoke |
| Calcium | 44mg | 37mg | Artichoke |
| Iron | 1.3mg | 6.7mg | Cashew |
| Potassium | 370mg | 660mg | Cashew |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Cashew
Protein: 18.2g Fat: 43.9g Carbs: 30.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Cashew — Key Takeaway
Artichoke has 506 fewer calories per 100g than Cashew, making it the lighter option. For protein, Cashew leads with 18.2g per 100g. Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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