Artichoke vs Cantaloupe
Nutrition Comparison per 100g
Artichoke 7
vs 2 Cantaloupe
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Cantaloupe | Better |
|---|---|---|---|
| Calories | 47kcal | 34kcal | Cantaloupe |
| Protein | 3.3g | 0.8g | Artichoke |
| Total Fat | 0.2g | 0.2g | Tie |
| Carbohydrates | 10.5g | 8.2g | Artichoke |
| Fiber | 5.4g | 0.9g | Artichoke |
| Sugar | 1g | 7.9g | Artichoke |
| Vitamin C | 11.7mg | 36.7mg | Cantaloupe |
| Calcium | 44mg | 9mg | Artichoke |
| Iron | 1.3mg | 0.2mg | Artichoke |
| Potassium | 370mg | 267mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Cantaloupe — Key Takeaway
Artichoke is the better source of fiber at 5.4g per 100g. Cantaloupe provides 36.7mg of vitamin C.
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