Data last updated: April 2026

Artichoke vs Bulgur

Nutrition Comparison per 100g

Artichoke 7
vs
2 Bulgur

Vegetables vs Grains

Side-by-Side Nutrition Facts

Nutrient Artichoke Bulgur Better
Calories 47kcal 83kcal Artichoke
Protein 3.3g 3.1g Artichoke
Total Fat 0.2g 0.2g Tie
Carbohydrates 10.5g 18.6g Bulgur
Fiber 5.4g 4.5g Artichoke
Sugar 1g 0.1g Bulgur
Vitamin C 11.7mg 0mg Artichoke
Calcium 44mg 10mg Artichoke
Iron 1.3mg 1mg Artichoke
Potassium 370mg 68mg Artichoke

Macronutrient Breakdown

Artichoke

Protein: 3.3g Fat: 0.2g Carbs: 10.5g

Bulgur

Protein: 3.1g Fat: 0.2g Carbs: 18.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Artichoke vs Bulgur — Key Takeaway

Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods