Artichoke vs Brussels Sprout
Nutrition Comparison per 100g
Artichoke 5
vs 5 Brussels Sprout
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Brussels Sprout | Better |
|---|---|---|---|
| Calories | 47kcal | 43kcal | Brussels Sprout |
| Protein | 3.3g | 3.4g | Brussels Sprout |
| Total Fat | 0.2g | 0.3g | Artichoke |
| Carbohydrates | 10.5g | 9g | Artichoke |
| Fiber | 5.4g | 3.8g | Artichoke |
| Sugar | 1g | 2.2g | Artichoke |
| Vitamin C | 11.7mg | 85mg | Brussels Sprout |
| Calcium | 44mg | 42mg | Artichoke |
| Iron | 1.3mg | 1.4mg | Brussels Sprout |
| Potassium | 370mg | 389mg | Brussels Sprout |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Brussels Sprout — Key Takeaway
Artichoke is the better source of fiber at 5.4g per 100g. Brussels Sprout provides 85mg of vitamin C.
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