Artichoke vs Blackberry
Nutrition Comparison per 100g
Artichoke 8
vs 2 Blackberry
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Blackberry | Better |
|---|---|---|---|
| Calories | 47kcal | 43kcal | Blackberry |
| Protein | 3.3g | 1.4g | Artichoke |
| Total Fat | 0.2g | 0.5g | Artichoke |
| Carbohydrates | 10.5g | 9.6g | Artichoke |
| Fiber | 5.4g | 5.3g | Artichoke |
| Sugar | 1g | 4.9g | Artichoke |
| Vitamin C | 11.7mg | 21mg | Blackberry |
| Calcium | 44mg | 29mg | Artichoke |
| Iron | 1.3mg | 0.6mg | Artichoke |
| Potassium | 370mg | 162mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Blackberry — Key Takeaway
Artichoke is the better source of fiber at 5.4g per 100g. Blackberry provides 21mg of vitamin C.
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