Artichoke vs Bell Pepper
Nutrition Comparison per 100g
Artichoke 8
vs 2 Bell Pepper
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Bell Pepper | Better |
|---|---|---|---|
| Calories | 47kcal | 31kcal | Bell Pepper |
| Protein | 3.3g | 1g | Artichoke |
| Total Fat | 0.2g | 0.3g | Artichoke |
| Carbohydrates | 10.5g | 6g | Artichoke |
| Fiber | 5.4g | 2.1g | Artichoke |
| Sugar | 1g | 4.2g | Artichoke |
| Vitamin C | 11.7mg | 127.7mg | Bell Pepper |
| Calcium | 44mg | 7mg | Artichoke |
| Iron | 1.3mg | 0.4mg | Artichoke |
| Potassium | 370mg | 211mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Bell Pepper — Key Takeaway
Artichoke is the better source of fiber at 5.4g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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