Artichoke vs Balsamic Vinegar
Nutrition Comparison per 100g
Artichoke 8
vs 2 Balsamic Vinegar
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Artichoke | Balsamic Vinegar | Better |
|---|---|---|---|
| Calories | 47kcal | 88kcal | Artichoke |
| Protein | 3.3g | 0.5g | Artichoke |
| Total Fat | 0.2g | 0g | Balsamic Vinegar |
| Carbohydrates | 10.5g | 17g | Balsamic Vinegar |
| Fiber | 5.4g | 0g | Artichoke |
| Sugar | 1g | 14.9g | Artichoke |
| Vitamin C | 11.7mg | 0mg | Artichoke |
| Calcium | 44mg | 27mg | Artichoke |
| Iron | 1.3mg | 0.7mg | Artichoke |
| Potassium | 370mg | 112mg | Artichoke |
Macronutrient Breakdown
Artichoke
Protein: 3.3g Fat: 0.2g Carbs: 10.5g
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Artichoke vs Balsamic Vinegar — Key Takeaway
Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.
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