Data last updated: April 2026

Artichoke vs Balsamic Vinegar

Nutrition Comparison per 100g

Artichoke 8
vs
2 Balsamic Vinegar

Vegetables vs Condiments

Side-by-Side Nutrition Facts

Nutrient Artichoke Balsamic Vinegar Better
Calories 47kcal 88kcal Artichoke
Protein 3.3g 0.5g Artichoke
Total Fat 0.2g 0g Balsamic Vinegar
Carbohydrates 10.5g 17g Balsamic Vinegar
Fiber 5.4g 0g Artichoke
Sugar 1g 14.9g Artichoke
Vitamin C 11.7mg 0mg Artichoke
Calcium 44mg 27mg Artichoke
Iron 1.3mg 0.7mg Artichoke
Potassium 370mg 112mg Artichoke

Macronutrient Breakdown

Artichoke

Protein: 3.3g Fat: 0.2g Carbs: 10.5g

Balsamic Vinegar

Protein: 0.5g Fat: 0g Carbs: 17g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Artichoke vs Balsamic Vinegar — Key Takeaway

Artichoke is the better source of fiber at 5.4g per 100g. Artichoke provides 11.7mg of vitamin C.

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