Data last updated: April 2026

Apricot vs Liver (Beef)

Nutrition Comparison per 100g

Apricot 6
vs
4 Liver (Beef)

Fruits vs Organ Meats

Side-by-Side Nutrition Facts

Nutrient Apricot Liver (Beef) Better
Calories 48kcal 135kcal Apricot
Protein 1.4g 20.4g Liver (Beef)
Total Fat 0.4g 3.6g Apricot
Carbohydrates 11.1g 3.9g Apricot
Fiber 2g 0g Apricot
Sugar 9.2g 0g Liver (Beef)
Vitamin C 10mg 1.3mg Apricot
Calcium 13mg 5mg Apricot
Iron 0.4mg 4.9mg Liver (Beef)
Potassium 259mg 313mg Liver (Beef)

Macronutrient Breakdown

Apricot

Protein: 1.4g Fat: 0.4g Carbs: 11.1g

Liver (Beef)

Protein: 20.4g Fat: 3.6g Carbs: 3.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Apricot vs Liver (Beef) — Key Takeaway

Apricot has 87 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.

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