Apricot vs Edamame
Nutrition Comparison per 100g
Apricot 4
vs 6 Edamame
Fruits vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Apricot | Edamame | Better |
|---|---|---|---|
| Calories | 48kcal | 121kcal | Apricot |
| Protein | 1.4g | 11.9g | Edamame |
| Total Fat | 0.4g | 5.2g | Apricot |
| Carbohydrates | 11.1g | 8.9g | Apricot |
| Fiber | 2g | 5.2g | Edamame |
| Sugar | 9.2g | 2.2g | Edamame |
| Vitamin C | 10mg | 6.1mg | Apricot |
| Calcium | 13mg | 63mg | Edamame |
| Iron | 0.4mg | 2.3mg | Edamame |
| Potassium | 259mg | 436mg | Edamame |
Macronutrient Breakdown
Apricot
Protein: 1.4g Fat: 0.4g Carbs: 11.1g
Edamame
Protein: 11.9g Fat: 5.2g Carbs: 8.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apricot vs Edamame — Key Takeaway
Apricot has 73 fewer calories per 100g than Edamame, making it the lighter option. For protein, Edamame leads with 11.9g per 100g. Edamame is the better source of fiber at 5.2g per 100g.
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