Apricot vs Cranberry
Nutrition Comparison per 100g
Apricot 4
vs 6 Cranberry
Fruits vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Apricot | Cranberry | Better |
|---|---|---|---|
| Calories | 48kcal | 46kcal | Cranberry |
| Protein | 1.4g | 0.4g | Apricot |
| Total Fat | 0.4g | 0.1g | Cranberry |
| Carbohydrates | 11.1g | 12.2g | Cranberry |
| Fiber | 2g | 4.6g | Cranberry |
| Sugar | 9.2g | 4g | Cranberry |
| Vitamin C | 10mg | 13.3mg | Cranberry |
| Calcium | 13mg | 8mg | Apricot |
| Iron | 0.4mg | 0.3mg | Apricot |
| Potassium | 259mg | 85mg | Apricot |
Macronutrient Breakdown
Apricot
Protein: 1.4g Fat: 0.4g Carbs: 11.1g
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apricot vs Cranberry — Key Takeaway
Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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