Apricot vs Cornbread
Nutrition Comparison per 100g
Apricot 5
vs 5 Cornbread
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Apricot | Cornbread | Better |
|---|---|---|---|
| Calories | 48kcal | 266kcal | Apricot |
| Protein | 1.4g | 6.7g | Cornbread |
| Total Fat | 0.4g | 7.1g | Apricot |
| Carbohydrates | 11.1g | 44.5g | Cornbread |
| Fiber | 2g | 2.4g | Cornbread |
| Sugar | 9.2g | 12.5g | Apricot |
| Vitamin C | 10mg | 0.3mg | Apricot |
| Calcium | 13mg | 162mg | Cornbread |
| Iron | 0.4mg | 2.8mg | Cornbread |
| Potassium | 259mg | 152mg | Apricot |
Macronutrient Breakdown
Apricot
Protein: 1.4g Fat: 0.4g Carbs: 11.1g
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apricot vs Cornbread — Key Takeaway
Apricot has 218 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g.
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