Data last updated: April 2026

Apricot vs Bread (White)

Nutrition Comparison per 100g

Apricot 4
vs
6 Bread (White)

Fruits vs Grains

Side-by-Side Nutrition Facts

Nutrient Apricot Bread (White) Better
Calories 48kcal 265kcal Apricot
Protein 1.4g 9.4g Bread (White)
Total Fat 0.4g 3.3g Apricot
Carbohydrates 11.1g 49g Bread (White)
Fiber 2g 2.7g Bread (White)
Sugar 9.2g 5g Bread (White)
Vitamin C 10mg 0mg Apricot
Calcium 13mg 151mg Bread (White)
Iron 0.4mg 3.6mg Bread (White)
Potassium 259mg 117mg Apricot

Macronutrient Breakdown

Apricot

Protein: 1.4g Fat: 0.4g Carbs: 11.1g

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Apricot vs Bread (White) — Key Takeaway

Apricot has 217 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.

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