Apricot vs Bread (White)
Nutrition Comparison per 100g
Apricot 4
vs 6 Bread (White)
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Apricot | Bread (White) | Better |
|---|---|---|---|
| Calories | 48kcal | 265kcal | Apricot |
| Protein | 1.4g | 9.4g | Bread (White) |
| Total Fat | 0.4g | 3.3g | Apricot |
| Carbohydrates | 11.1g | 49g | Bread (White) |
| Fiber | 2g | 2.7g | Bread (White) |
| Sugar | 9.2g | 5g | Bread (White) |
| Vitamin C | 10mg | 0mg | Apricot |
| Calcium | 13mg | 151mg | Bread (White) |
| Iron | 0.4mg | 3.6mg | Bread (White) |
| Potassium | 259mg | 117mg | Apricot |
Macronutrient Breakdown
Apricot
Protein: 1.4g Fat: 0.4g Carbs: 11.1g
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apricot vs Bread (White) — Key Takeaway
Apricot has 217 fewer calories per 100g than Bread (White), making it the lighter option. For protein, Bread (White) leads with 9.4g per 100g.
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