Apricot vs Bell Pepper
Nutrition Comparison per 100g
Apricot 4
vs 5 Bell Pepper
Fruits vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Apricot | Bell Pepper | Better |
|---|---|---|---|
| Calories | 48kcal | 31kcal | Bell Pepper |
| Protein | 1.4g | 1g | Apricot |
| Total Fat | 0.4g | 0.3g | Bell Pepper |
| Carbohydrates | 11.1g | 6g | Apricot |
| Fiber | 2g | 2.1g | Bell Pepper |
| Sugar | 9.2g | 4.2g | Bell Pepper |
| Vitamin C | 10mg | 127.7mg | Bell Pepper |
| Calcium | 13mg | 7mg | Apricot |
| Iron | 0.4mg | 0.4mg | Tie |
| Potassium | 259mg | 211mg | Apricot |
Macronutrient Breakdown
Apricot
Protein: 1.4g Fat: 0.4g Carbs: 11.1g
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apricot vs Bell Pepper — Key Takeaway
Bell Pepper provides 127.7mg of vitamin C.
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