Apricot vs Barley
Nutrition Comparison per 100g
Apricot 4
vs 5 Barley
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Apricot | Barley | Better |
|---|---|---|---|
| Calories | 48kcal | 123kcal | Apricot |
| Protein | 1.4g | 2.3g | Barley |
| Total Fat | 0.4g | 0.4g | Tie |
| Carbohydrates | 11.1g | 28.2g | Barley |
| Fiber | 2g | 3.8g | Barley |
| Sugar | 9.2g | 0.3g | Barley |
| Vitamin C | 10mg | 0mg | Apricot |
| Calcium | 13mg | 11mg | Apricot |
| Iron | 0.4mg | 1.3mg | Barley |
| Potassium | 259mg | 93mg | Apricot |
Macronutrient Breakdown
Apricot
Protein: 1.4g Fat: 0.4g Carbs: 11.1g
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apricot vs Barley — Key Takeaway
Apricot has 75 fewer calories per 100g than Barley, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g.
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