Data last updated: April 2026

Apricot vs Barley

Nutrition Comparison per 100g

Apricot 4
vs
5 Barley

Fruits vs Grains

Side-by-Side Nutrition Facts

Nutrient Apricot Barley Better
Calories 48kcal 123kcal Apricot
Protein 1.4g 2.3g Barley
Total Fat 0.4g 0.4g Tie
Carbohydrates 11.1g 28.2g Barley
Fiber 2g 3.8g Barley
Sugar 9.2g 0.3g Barley
Vitamin C 10mg 0mg Apricot
Calcium 13mg 11mg Apricot
Iron 0.4mg 1.3mg Barley
Potassium 259mg 93mg Apricot

Macronutrient Breakdown

Apricot

Protein: 1.4g Fat: 0.4g Carbs: 11.1g

Barley

Protein: 2.3g Fat: 0.4g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Apricot vs Barley — Key Takeaway

Apricot has 75 fewer calories per 100g than Barley, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g.

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