Apple vs Blackberry
Nutrition Comparison per 100g
Apple 2
vs 8 Blackberry
Fruits vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Apple | Blackberry | Better |
|---|---|---|---|
| Calories | 52kcal | 43kcal | Blackberry |
| Protein | 0.3g | 1.4g | Blackberry |
| Total Fat | 0.2g | 0.5g | Apple |
| Carbohydrates | 13.8g | 9.6g | Apple |
| Fiber | 2.4g | 5.3g | Blackberry |
| Sugar | 10.4g | 4.9g | Blackberry |
| Vitamin C | 4.6mg | 21mg | Blackberry |
| Calcium | 6mg | 29mg | Blackberry |
| Iron | 0.1mg | 0.6mg | Blackberry |
| Potassium | 107mg | 162mg | Blackberry |
Macronutrient Breakdown
Apple
Protein: 0.3g Fat: 0.2g Carbs: 13.8g
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apple vs Blackberry — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods