Data last updated: April 2026

Apple vs Blackberry

Nutrition Comparison per 100g

Apple 2
vs
8 Blackberry

Fruits vs Fruits

Side-by-Side Nutrition Facts

Nutrient Apple Blackberry Better
Calories 52kcal 43kcal Blackberry
Protein 0.3g 1.4g Blackberry
Total Fat 0.2g 0.5g Apple
Carbohydrates 13.8g 9.6g Apple
Fiber 2.4g 5.3g Blackberry
Sugar 10.4g 4.9g Blackberry
Vitamin C 4.6mg 21mg Blackberry
Calcium 6mg 29mg Blackberry
Iron 0.1mg 0.6mg Blackberry
Potassium 107mg 162mg Blackberry

Macronutrient Breakdown

Apple

Protein: 0.3g Fat: 0.2g Carbs: 13.8g

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Apple vs Blackberry — Key Takeaway

Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.

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