Apple vs Balsamic Vinegar
Nutrition Comparison per 100g
Apple 4
vs 6 Balsamic Vinegar
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Apple | Balsamic Vinegar | Better |
|---|---|---|---|
| Calories | 52kcal | 88kcal | Apple |
| Protein | 0.3g | 0.5g | Balsamic Vinegar |
| Total Fat | 0.2g | 0g | Balsamic Vinegar |
| Carbohydrates | 13.8g | 17g | Balsamic Vinegar |
| Fiber | 2.4g | 0g | Apple |
| Sugar | 10.4g | 14.9g | Apple |
| Vitamin C | 4.6mg | 0mg | Apple |
| Calcium | 6mg | 27mg | Balsamic Vinegar |
| Iron | 0.1mg | 0.7mg | Balsamic Vinegar |
| Potassium | 107mg | 112mg | Balsamic Vinegar |
Macronutrient Breakdown
Apple
Protein: 0.3g Fat: 0.2g Carbs: 13.8g
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apple vs Balsamic Vinegar — Key Takeaway
Apple and Balsamic Vinegar have fairly similar nutritional profiles overall.
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