Apple Juice vs Ground Beef
Nutrition Comparison per 100g
Apple Juice 5
vs 5 Ground Beef
Beverages vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Apple Juice | Ground Beef | Better |
|---|---|---|---|
| Calories | 46kcal | 254kcal | Apple Juice |
| Protein | 0.1g | 17.2g | Ground Beef |
| Total Fat | 0.1g | 20g | Apple Juice |
| Carbohydrates | 11.3g | 0g | Apple Juice |
| Fiber | 0.1g | 0g | Apple Juice |
| Sugar | 9.6g | 0g | Ground Beef |
| Vitamin C | 0.9mg | 0mg | Apple Juice |
| Calcium | 8mg | 18mg | Ground Beef |
| Iron | 0.1mg | 2.2mg | Ground Beef |
| Potassium | 101mg | 270mg | Ground Beef |
Macronutrient Breakdown
Apple Juice
Protein: 0.1g Fat: 0.1g Carbs: 11.3g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apple Juice vs Ground Beef — Key Takeaway
Apple Juice has 208 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g.
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