Apple Juice vs Garlic
Nutrition Comparison per 100g
Apple Juice 2
vs 8 Garlic
Beverages vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Apple Juice | Garlic | Better |
|---|---|---|---|
| Calories | 46kcal | 149kcal | Apple Juice |
| Protein | 0.1g | 6.4g | Garlic |
| Total Fat | 0.1g | 0.5g | Apple Juice |
| Carbohydrates | 11.3g | 33.1g | Garlic |
| Fiber | 0.1g | 2.1g | Garlic |
| Sugar | 9.6g | 1g | Garlic |
| Vitamin C | 0.9mg | 31.2mg | Garlic |
| Calcium | 8mg | 181mg | Garlic |
| Iron | 0.1mg | 1.7mg | Garlic |
| Potassium | 101mg | 401mg | Garlic |
Macronutrient Breakdown
Apple Juice
Protein: 0.1g Fat: 0.1g Carbs: 11.3g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apple Juice vs Garlic — Key Takeaway
Apple Juice has 103 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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