Apple Juice vs Egg
Nutrition Comparison per 100g
Apple Juice 5
vs 5 Egg
Beverages vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Apple Juice | Egg | Better |
|---|---|---|---|
| Calories | 46kcal | 155kcal | Apple Juice |
| Protein | 0.1g | 12.6g | Egg |
| Total Fat | 0.1g | 10.6g | Apple Juice |
| Carbohydrates | 11.3g | 1.1g | Apple Juice |
| Fiber | 0.1g | 0g | Apple Juice |
| Sugar | 9.6g | 1.1g | Egg |
| Vitamin C | 0.9mg | 0mg | Apple Juice |
| Calcium | 8mg | 56mg | Egg |
| Iron | 0.1mg | 1.8mg | Egg |
| Potassium | 101mg | 138mg | Egg |
Macronutrient Breakdown
Apple Juice
Protein: 0.1g Fat: 0.1g Carbs: 11.3g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Apple Juice vs Egg — Key Takeaway
Apple Juice has 109 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g.
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