Anchovy vs Ricotta
Nutrition Comparison per 100g
Anchovy 6
vs 2 Ricotta
Fish vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Ricotta | Better |
|---|---|---|---|
| Calories | 131kcal | 174kcal | Anchovy |
| Protein | 20.4g | 11.3g | Anchovy |
| Total Fat | 4.8g | 13g | Anchovy |
| Carbohydrates | 0g | 3g | Ricotta |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.3g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 207mg | Ricotta |
| Iron | 3.3mg | 0.4mg | Anchovy |
| Potassium | 383mg | 105mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Ricotta — Key Takeaway
For protein, Anchovy leads with 20.4g per 100g.
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