Anchovy vs Raspberry
Nutrition Comparison per 100g
Anchovy 5
vs 5 Raspberry
Fish vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Raspberry | Better |
|---|---|---|---|
| Calories | 131kcal | 52kcal | Raspberry |
| Protein | 20.4g | 1.2g | Anchovy |
| Total Fat | 4.8g | 0.7g | Raspberry |
| Carbohydrates | 0g | 11.9g | Raspberry |
| Fiber | 0g | 6.5g | Raspberry |
| Sugar | 0g | 4.4g | Anchovy |
| Vitamin C | 0mg | 26.2mg | Raspberry |
| Calcium | 147mg | 25mg | Anchovy |
| Iron | 3.3mg | 0.7mg | Anchovy |
| Potassium | 383mg | 151mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Raspberry
Protein: 1.2g Fat: 0.7g Carbs: 11.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Raspberry — Key Takeaway
Raspberry has 79 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Raspberry is the better source of fiber at 6.5g per 100g. Raspberry provides 26.2mg of vitamin C.
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