Anchovy vs Pasta
Nutrition Comparison per 100g
Anchovy 5
vs 3 Pasta
Fish vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Pasta | Better |
|---|---|---|---|
| Calories | 131kcal | 131kcal | Tie |
| Protein | 20.4g | 5g | Anchovy |
| Total Fat | 4.8g | 1.1g | Pasta |
| Carbohydrates | 0g | 25g | Pasta |
| Fiber | 0g | 1.8g | Pasta |
| Sugar | 0g | 0.6g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 7mg | Anchovy |
| Iron | 3.3mg | 0.5mg | Anchovy |
| Potassium | 383mg | 24mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Pasta — Key Takeaway
For protein, Anchovy leads with 20.4g per 100g.
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