Anchovy vs Orange
Nutrition Comparison per 100g
Anchovy 5
vs 5 Orange
Fish vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Orange | Better |
|---|---|---|---|
| Calories | 131kcal | 47kcal | Orange |
| Protein | 20.4g | 0.9g | Anchovy |
| Total Fat | 4.8g | 0.1g | Orange |
| Carbohydrates | 0g | 11.8g | Orange |
| Fiber | 0g | 2.4g | Orange |
| Sugar | 0g | 9.4g | Anchovy |
| Vitamin C | 0mg | 53.2mg | Orange |
| Calcium | 147mg | 40mg | Anchovy |
| Iron | 3.3mg | 0.1mg | Anchovy |
| Potassium | 383mg | 181mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Orange — Key Takeaway
Orange has 84 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Orange provides 53.2mg of vitamin C.
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