Anchovy vs Oats
Nutrition Comparison per 100g
Anchovy 4
vs 4 Oats
Fish vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Oats | Better |
|---|---|---|---|
| Calories | 131kcal | 389kcal | Anchovy |
| Protein | 20.4g | 16.9g | Anchovy |
| Total Fat | 4.8g | 6.9g | Anchovy |
| Carbohydrates | 0g | 66.3g | Oats |
| Fiber | 0g | 10.6g | Oats |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 54mg | Anchovy |
| Iron | 3.3mg | 4.7mg | Oats |
| Potassium | 383mg | 429mg | Oats |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Oats — Key Takeaway
Anchovy has 258 fewer calories per 100g than Oats, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Oats is the better source of fiber at 10.6g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods