Anchovy vs Miso
Nutrition Comparison per 100g
Anchovy 7
vs 2 Miso
Fish vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Miso | Better |
|---|---|---|---|
| Calories | 131kcal | 199kcal | Anchovy |
| Protein | 20.4g | 12.8g | Anchovy |
| Total Fat | 4.8g | 6g | Anchovy |
| Carbohydrates | 0g | 26.5g | Miso |
| Fiber | 0g | 5.4g | Miso |
| Sugar | 0g | 6.2g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 57mg | Anchovy |
| Iron | 3.3mg | 2.5mg | Anchovy |
| Potassium | 383mg | 210mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Miso
Protein: 12.8g Fat: 6g Carbs: 26.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Miso — Key Takeaway
Anchovy has 68 fewer calories per 100g than Miso, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Miso is the better source of fiber at 5.4g per 100g.
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